maltose syrup

См. также в других словарях:

• Maltose — IUPAC name …   Wikipedia

• corn syrup — syrup prepared from corn. [1900 05, Amer.] * * * Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High… …   Universalium

• Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …   Wikipedia

• Brown rice syrup — Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes (usually from dried barley sprouts) to break down the starches, then straining off the liquid and cooking it until the desired consistency is …   Wikipedia

• Barley malt syrup — Adding barley malt syrup to flour for bagels Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky; and …   Wikipedia

• corn syrup — ☆ corn syrup n. a syrup made from cornstarch: it is a mixture of dextrose, maltose, and dextrins …   English World dictionary

• corn syrup — noun Date: 1903 a syrup containing dextrins, maltose, and dextrose that is obtained by partial hydrolysis of cornstarch …   New Collegiate Dictionary

• Dragon's beard candy — Traditional Chinese 龍鬚糖 Simplified Chinese 龙须糖 …   Wikipedia

• Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …   Wikipedia

• Peking Duck — For the breed of duck, see Pekin duck. Peking Duck Peking Duck sliced and prepared Traditional Chinese 北京烤鴨 …   Wikipedia

• Sucrose — Sucrose …   Wikipedia